Shredded Chicken Bagel Sandwich

Blues Hog

Ingredients

  • 2 Bagels (your choice)
  • 1 package Blues Hog Shredded Chicken
  • 1/3 cup Blues Hog Smokey Mountain Sauce (adjust to taste)
  • 1 roasted Red Pepper, sliced
  • 1 cup Lettuce (iceberg)
  • 1 tbsp Butter (for toasting bagels)

Optional Toppings

  • Mayo
  • Pickles
  • Red Onion, sliced
  • Melted Cheese (Monterey Jack or Provolone)

Directions

  1. Cook shredded chicken according to package directions
  2. Slice your bagels in half. Lightly butter the cut sides and toast them in a skillet or on a griddle until golden and crisp
  3. Spread a thin layer of mayo (optional) followed by a piece of lettuce and pile on a generous scoop of shredded chicken. Layer with roasted red pepper strips
  4. Add any extras (like sliced red onion or cheese) if using
  5. Sauce it up with Blues Hog Smokey Mountain and enjoy!