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Shredded Chicken Bagel Sandwich
Rated 5.0 stars by 1 users
Author:
Blues Hog
Ingredients
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2 Bagels (your choice)
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1 package Blues Hog Shredded Chicken
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1/3 cup Blues Hog Smokey Mountain Sauce (adjust to taste)
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1 roasted Red Pepper, sliced
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1 cup Lettuce (iceberg)
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1 tbsp Butter (for toasting bagels)
Optional Toppings
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Mayo
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Pickles
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Red Onion, sliced
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Melted Cheese (Monterey Jack or Provolone)
Directions
Cook shredded chicken according to package directions
Slice your bagels in half. Lightly butter the cut sides and toast them in a skillet or on a griddle until golden and crisp
Spread a thin layer of mayo (optional) followed by a piece of lettuce and pile on a generous scoop of shredded chicken. Layer with roasted red pepper strips
Add any extras (like sliced red onion or cheese) if using
Sauce it up with Blues Hog Smokey Mountain and enjoy!