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Blues Hog
These pulled pork sliders with the added flavor or Tennessee Red will be your new favorite weeknight meal!
1 pack Blues Hog Ready to Eat Pulled Pork
1 head chopped Cabbage
2 diced Green Onions
½ cup canned Pineapple
⅓ cup Blues Hog Tennessee Red BBQ Sauce
2 tbsp. Mayonnaise
1 tbsp. Blues Hog Sweet & Savory Seasoning
1 tbsp. Blues Hog Bold & Beefy Seasoning
Sliced Pickles
In a large bowl, combine the cabbage, green onions, pineapple, Tennessee Red, Mayonnaise, Sweet & Savory, and Bold & Beefy.
Mix until well combined.
Load up your sliders with a spoonful of pulled pork, pickles, and a spoonful of coleslaw.