Chopped Brisket Sandwich

Blues Hog
Whiskey Blues Chopped Brisket Sandwich

Ingredients

  • 1/2 to 3/4 cup Blues Hog Chopped Brisket (warmed)
  • 2–3 tbsp. Blues Hog Smokey Mountain BBQ Sauce (more to taste)
  • 1 Sandwich Bun (Brioche, Potato, or Toasted Hamburger Bun)

Optional Toppings

  • Pickles (classic or spicy)
  • Crispy Onions or Slaw (adds crunch)
  • Cheese (optional, sharp cheddar or pepper jack)
  • More Sauce (always welcome)

Directions

    Warm the Brisket

    1. In a small skillet over medium heat, warm the chopped brisket until hot (2–3 minutes)
    2. Stir in extra Blues Hog Smokey Mountain BBQ Sauce and let it simmer for 1–2 minutes so the brisket soaks up the flavor and gets glossy

    Toast the Bun

    1. Lightly butter the inside of the bun and toast it in a skillet or on a griddle until golden brown

    Assemble the Sandwich

    1. Pile the saucy brisket high on the bottom bun
    2. Add your preferred toppings — pickles, crispy onions, cheese, or slaw
    3. Drizzle with a little extra sauce if desired
    4. Top with the other half of the bun

    Serve Hot

    1. Plate it up with chips, fries, or coleslaw on the side