Chopped Brisket Sandwich

Blues Hog

Chopped Brisket Sandwich

Ingredients

  • 1/2 to 3/4 cup Blues Hog Chopped Brisket (warmed)

  • 2–3 tbsp. Blues Hog Smokey Mountain BBQ Sauce (more to taste)

  • 1 Sandwich Bun (Brioche, Potato, or Toasted Hamburger Bun)

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  • Pickles (classic or spicy)

  • Crispy Onions or Slaw (adds crunch)

  • Cheese (optional, sharp cheddar or pepper jack)

  • More Sauce (always welcome)

Directions

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    1. In a small skillet over medium heat, warm the chopped brisket until hot (2–3 minutes)

    2. Stir in extra Blues Hog Smokey Mountain BBQ Sauce and let it simmer for 1–2 minutes so the brisket soaks up the flavor and gets glossy

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    1. Lightly butter the inside of the bun and toast it in a skillet or on a griddle until golden brown

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    1. Pile the saucy brisket high on the bottom bun

    2. Add your preferred toppings — pickles, crispy onions, cheese, or slaw

    3. Drizzle with a little extra sauce if desired

    4. Top with the other half of the bun

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    1. Plate it up with chips, fries, or coleslaw on the side