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FREE SHIPPING $75+ (Excludes Fuel & Meat)

Meat orders ONLY ship out Mon.-Wed.

Competition Style, Whole Smoked Brisket - Blues Hog
Competition Style, Whole Smoked Brisket - Blues Hog
On Sale

Competition Style, Whole Smoked Brisket

Regular price $160.00

ORDERS SHIPPED ON MONDAY, TUESDAY, AND WEDNESDAY ONLY. ORDERS PLACED AFTER 10:00 AM CST ON WED. WILL NOT SHIP UNTIL THE FOLLOWING MONDAY. 

PACKAGE INCLUDES:

  • (1) Whole Smoked Brisket, Fully Cooked, Individually Packaged
    • Weight based on weight range selected.
    • Choose from:
      • 10-13 lb
      • 13 - 15 lb
  • (2) 4 oz. Bottles of Blues Hog Smokey Mountain BBQ Sauce
  • Shipped frozen in insulated cooler 

From the "Award-Winning, Choice of Champions", Blues Hog is now serving up its World Champion recipes for all to share.  Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks.  This whole smoked brisket is a must-have main dish for any day of the week. Fully cooked, just reheat, slice, and enjoy!

Heating Instructions: Oven at 300 degrees Fahrenheit for one and a half hours.Remove the brisket from the vacuum sealed package and wrap with foil. To prevent sticking, lightly spray foil with cooking spray.Place the foil-wrapped brisket on a rimmed sheet tray, then place in oven for 1 hour and 30 minutes or until internal temperature reaches 165F.Sauce and Enjoy! Nutrition Facts: 7 servings per container. Serving Size 4 ounces (113 grams). Amounts per serving- Calories 310. % daily value total fat 20 grams 26%, saturated fat 8 grams 40%, Trans fat 0 grams, Cholesterol 60 milligrams 20%, Sodium 600 milligrams  26%, Total Carbohydrate 7 grams 3%, Dietary FIber 1 gram 4%, Total sugars 5 grams includes 5 grams added sugars 10%, Proteins 26 grams. Vitamin D 0 micrograms 0%, Calcium 11 milligrams 0%, iron 2 milligrams 10%, potassium 278 milligrams 6%. The % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

INGREDIENTS: Beef, Rub (Salt, Spices, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Brown Sugar, Hydrolyzed Corn Protein, Soybean Oil, Molasses, Natural Flavors, Caramel Color, Maltodextrin, Extractives of Paprika (Color), Palm Oil, Modified Food Starch, Rendered Beef Fat), Brine (Salt, Dextrose, Maltodexrin, Yeast Extract, Sodium Phosphate, Natural Flavors, Xanthan Gum, Dehydrated Garlic, Spice, Soybean Oil, Modified Food Starch, Rendered Beef Fat, Palm Oil), and not more than 2% Calcium Silicate (added to prevent caking).

THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!

TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT.  YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.

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