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Competition Style, Burnt Ends - 1.75 lb. - Blues Hog
Competition Style, Burnt Ends - 1.75 lb. - Blues Hog
Competition Style, Burnt Ends - 1.75 lb. - Blues Hog
On Sale

Competition Style, Burnt Ends - 1.75 lb.

$42.00

ORDERS SHIPPED ON MONDAY, TUESDAY, AND WEDNESDAY ONLY. ORDERS PLACED AFTER 10:00 AM CST ON WED. WILL NOT SHIP UNTIL THE FOLLOWING MONDAY. 

PACKAGE INCLUDES:

  • (1) Burnt Ends, Fully Cooked, Vacuum Sealed Package 1.75 lb.
  • (2) 4 oz. Bottles of Blues Hog Smokey Mountain Sauce
  • Shipped frozen in insulated cooler 

From the "Award-Winning, Choice of Champions", Blues Hog is now serving up its World Champion recipes for all to share.  Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks.  These BBQ smoked burnt ends are a must-have main dish for any day of the week. Fully cooked, just reheat and enjoy!

Heating Instructions: Fully reheated when internal temperature reaches 165 degrees Fahrenheit. For oven or grill, set to 350 degrees Fahrenheit. Takes 20 minutes. Wrap in foil and heat for 15 minutes. Baste with sauce, and return to heat for 5 more. minutes or until internal temperature reaches 165 degrees Fahrenheit OR For stove top, place 4 quarts of water in a large saucepan/pot. Bring water to boil. Place entire vacuum sealed package in the pot and turn off the heat. Remove pot from hot burner. Let pouch sit in hot water for 10 minutes. Nutrition Facts: 7 servings per container. Serving Size 4 ounces (113 grams). Amounts per serving- Calories 310. % daily value total fat 20 grams 26%, saturated fat 8 grams 40%, Trans fat 0 grams, Cholesterol 60 milligrams 20%, Sodium 600 milligrams 26%, Total Carbohydrate 7 grams 3%, Dietary FIber 1 gram 4%, Total sugars 5 grams includes 5 grams added sugars 10%, Proteins 26 grams. Vitamin D 0 micrograms 0%, Calcium 11 milligrams 0%, iron 2 milligrams 10%, potassium 278 milligrams 6%. The % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients: Beef, Rub (Salt, Spices, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Brown Sugar, Hydrolyzed Corn Protein, Soybean Oil, Molasses, Natural Flavors, Caramel Color, Maltodextrin, Extractives of Paprika (Color), Palm Oil, Modified Food Starch, Rendered Beef Fat), Brine (Salt, Dextrose, Maltodextrin, Yeast Extract, Sodium Phosphate, Natural Flavors, Xanthan Gum, Dehydrated Garlic, Spice, Soybean Oil, Modified Food Starch, Rendered Beef Fat, Palm Oil), and not more than 2% Calcium Silicate (added to prevent caking), Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Brown Sugar, Apple Cider Vinegar, Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors [Soy] and Tamarind Extract), Spices including Paprika, Dehydrated Garlic and Onion, Natural Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Vanilla Extract. Allergens: Soy, Fish (Anchovies)

THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!

TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT.  YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.

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