ORDERS SHIPPED ON MONDAY, TUESDAY, AND WEDNESDAY ONLY. ORDERS PLACED AFTER 10:00 AM CST ON WED. WILL NOT SHIP UNTIL THE FOLLOWING MONDAY.
PACKAGE INCLUDES:
- (1) Burnt Ends, Fully Cooked, Vacuum Sealed Package 1.75 lb.
- (2) 4 oz. Bottles of Blues Hog Smokey Mountain Sauce
- Shipped frozen in insulated cooler
From the "Award-Winning, Choice of Champions", Blues Hog is now serving up its World Champion recipes for all to share. Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks. These BBQ smoked burnt ends are a must-have main dish for any day of the week. Fully cooked, just reheat and enjoy!
INGREDIENTS: Beef, Rub (Salt, Spices, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Brown Sugar, Hydrolyzed Corn Protein, Soybean Oil, Molasses, Natural Flavors, Caramel Color, Maltodextrin, Extractives of Paprika (Color), Palm Oil, Modified Food Starch, Rendered Beef Fat), Brine (Salt, Dextrose, Maltodextrin, Yeast Extract, Sodium Phosphate, Natural Flavors, Xanthan Gum, Dehydrated Garlic, Spice, Soybean Oil, Modified Food Starch, Rendered Beef Fat, Palm Oil), and not more than 2% Calcium Silicate (added to prevent caking), Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Brown Sugar, Apple Cider Vinegar, Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors [Soy] and Tamarind Extract), Spices including Paprika, Dehydrated Garlic and Onion, Natural Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Vanilla Extract. ALLERGENS: Soy, Fish (Anchovies)
THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!
TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.