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Bold & Beefy Seasoning 25 oz. - Blues Hog
Bold & Beefy Seasoning 25 oz. - Blues Hog
Bold & Beefy Seasoning 25 oz. - Blues Hog
Bold & Beefy Seasoning 25 oz. - Blues Hog
On Sale

Blues Hog Bold & Beefy Seasoning 25 oz.

Regular price $18.99
The newest addition to the "Award-Winning, Choice of Champions" line. Blues Hog Bold & Beefy is excellent on steak, brisket, burgers, chops, potatoes, and other veggies! GLUTEN FREE.

Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the market. Our products are made with the highest quality of sugars and spices, which is why they are used by competition teams and top chefs around the world!

Customer Reviews

Based on 4 reviews
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C
C.O.
I put this on EVERYTHING!

I left this review on the smaller format version of this but so use this size most frequently so added here.
I absolutely love this rub. I have used it on brisket snd its excellent, but if i am being honest, my favorite thing is to use it on steak. From flap steak to 3” thick tomahawk Steaks this rub does not get any better. Perfect balance of savory with a hint if sweet. I plow through this stuff and it is a crowd pleaser. My wife does not like savory and sweet when the sweet is too dominant but this does the trick. This rub is perfect and we could literally cook with it every day.

M
M.
Great Product

I have been very pleased with all the Blues Hog products I have used. No need to make my own rubs/sauces etc when these are much better than what I can make!

R
R.
Ray

I’ve tried many different rubs from the best bbq vendors. This is by far the best rub for beef. I used it on beef short ribs. They were amazing. Everyone that tried them said WOW. They were the best beef ribs they ever had. Try some. You won’t be disappointed

M
M.
Best quarrantine pastrami rub ever!

Working from home, too much time on my hands, and the only meat left in the store was 13 lbs of beef brisket. Brined it, rubbed it down with coriander, black pepper, and a whole lot of Bold and Beefy Seasoning from Blues Hog. Smoked over cherry and apple, then put bricks in the sous vide for that tender, silky taste. The deli pastrami is a lie, folks. This was every bit as tasty as the legendary Ballmer Pharmacy sandwich counter across the street from Johns Hopkins Hospital. 10/10.