- 1 Rack of Ribs
- Blues Hog Bold & Beefy Seasoning
- Blues Hog Sweet & Savory Seasoning
- Blues Hog Tennessee Red BBQ Sauce
Blues Hog Original Honey Glaze
- 1 cup Blues Hog Original BBQ Sauce
- 1 cup mesquite honey
- ¼ cup brown sugar
Prepare your ribs by removing the silver skin. Rub a light amount of mustard over your ribs. Season with Bold and Beefy Seasoning, followed by Blues Hog Sweet and Savory Seasoning. Let rest for at least 30 mins.
Place on a heated grill and cook until the ribs reach an internal temperature of 160º. Transfer ribs to foil a foil pack and pour in ¼ cup Blues Hog Tennessee Red. Cook until tender and bones are showing.
While your meat cooks, prepare the Blues Hog Original Honey Glaze. Just heat Blues Hog Original BBQ Sauce, honey, and brown sugar on the stove, mixing until sugar dissolves and ingredients are well blended. Remove from heat and let cool.
When your ribs are done, remove from foil and apply Blues Hog Original Honey Glaze. Put back on the grill until the glaze is tacky. Remove and let rest. Double cut ribs for presentation (cut every other 2 bones).