Grilled Romaine Salad

Grilled Romaine Salad
Grilled Heads of Romaine with Balsamic Dressing Drizzle


  • 1 head romaine lettuce  
  • 2 tbsp olive oil 
  • 2 tsp granulated garlic or garlic powder 
  • ¼ tbsp Blues Hog Bold and Beefy Seasoning or to taste 
  • ½ cup fresh grated romano cheese 
Bold & Beefy Vinaigrette Dressing
  • ½ cup Extra virgin Olive oil  
  • ½ cup balsamic vinegar 
  • 1 clove crushed garlic 
  • 1 teaspoon ground mustard 
  • ¼ tbsp Blues Hog Bold and Beefy or to taste


In a small bowl, wisk all together ingredients together.

Wash head of lettuce and thoroughly dry. Split lengthwise and remove outer leaves. Brush with oil then season with garlic and Bold & Beefy Seasoning.

Grill on each side until lightly browned. Remove from heat and top with Bold & Beefy Vinaigrette and romano cheese.



Bold and Beef Seasoning Product Image

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