- 2 tbsp extra virgin olive oil
- 2 tsp minced fresh rosemary leaves
- ½ Blues Hog Bold and Beefy Seasoning
- 2 lbs new potatoes 1 ½-2” in diameter, cleaned and quartered
- ½ Onion
Prepare grill for direct grilling over med heat 350º - 450º.
In a small bowl, combine oil , rosemary , Blues Hog Bold & Beefy Seasoning. Poor over potatoes and stir to coat evenly.
Clean grill with cut onion half. Grill potatoes and close the lid until tender and brown on all sides 15-20 mins. Remove from the grill and transfer to a serving bowl.