- 4 fresh ears of corn
- 1 can pray oil or butter
- Blues Hog Bold & Beefy Seasoning
Shuck the corn and spray with oil or butter. Season with Bold and Beefy Seasoning. Place ears over direct heat on a clean grill. Turn ears occasionally until corn is tender and browned in some spots (12-15 mins). Remove from heat and season to taste with seasoned butter.