Filet Mignon

Filet Mignon
plated filet steaks in cast iron skillet with Blues Hog Beef Marinade and Bold and Beefy Seasoning

INGREDIENTS:

 

INSTRUCTIONS:

Sprinkle Blues Hog Beef Marinade the night before cooking. Rub with Blues Hog Bold and Beefy Seasoning 30 mins before cooking. Heat grill 500º F. For a medium rare steak, grill on 3 mins per side. Move to the side of grill out of direct heat and finish cooking until the internal temperature reaches 125º F. Remove and let rest for 10 mins.

OR

Sprinkle Blues Hog Beef Marinade the night before cooking. Rub with Blues Hog Bold and Beefy Seasoning 30 mins before cooking. Heat grill 500º F. In a cast-iron skillet, melt a generous amount of butter then add filets. For a medium rare steak, grill on 3 mins per side. Using a small bunch of fresh thyme, mop melted butter over the filets as they cook. Move to the side of grill out of direct heat and finish cooking until the internal temperature reaches 125º F. Remove and let rest for 10 mins.

 

Raw filet steaks with beef marinade/filets on the grill/sliced and plated filet steak

SHOP NOW

Blues Hog Beef Marinade product image

Beef Marinade Mix

Bold and Beefy seasoning 6 oz Shaker Product Image

Bold and Beefy Seasoning


Older Post Newer Post