Filet Mignon

Filet Mignon

INGREDIENTS:

  • Filet Mignon Steak
  • Blues Hog Beef Marinade
  • Blues Hog Bold & Beefy Seasoning
  • Butter (a generous amount) - Optional
  • Small bunch of fresh thyme - Optional

 

INSTRUCTIONS:

Sprinkle Blues Hog Beef Marinade the night before cooking. Rub with Blues Hog Bold and Beefy Seasoning 30 mins before cooking. Heat grill 500º F. For a medium rare steak, grill on 3 mins per side. Move to the side of grill out of direct heat and finish cooking until the internal temperature reaches 125º F. Remove and let rest for 10 mins.

OR

Sprinkle Blues Hog Beef Marinade the night before cooking. Rub with Blues Hog Bold and Beefy Seasoning 30 mins before cooking. Heat grill 500º F. In a cast-iron skillet, melt a generous amount of butter then add filets. For a medium rare steak, grill on 3 mins per side. Using a small bunch of fresh thyme, mop melted butter over the filets as they cook. Move to the side of grill out of direct heat and finish cooking until the internal temperature reaches 125º F. Remove and let rest for 10 mins.

 

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Beef Marinade Mix

Bold and Beefy Seasoning


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