Croctober Raspberry Chipotle Pork Loin

Croctober Raspberry Chipotle Pork Loin
Plated Raspberry Chipotle Pork Loin Slices with green beans

INGREDIENTS:

  • 1 Pork Loin
  • 1/2 Cup Blues hog Pork Marinade
  • 2 Cups Water
  • 3 Tbsp Sweet & Savory Seasoning
  • 1 Cup Raspberry Chipotle Barbecue Sauce
  • 2 Cups Apple Juice
  • 1 Gala Apple, diced
  • 1/2 Cup Pecans, chopped
  • 1 Package Fresh Raspberries (6 oz)

INSTRUCTIONS:

  1. Begin by combining the dry Pork marinade and water. 
  2. Place pork loin in a gallon ziplock bag or sealed container and pour marinade over top. Refrigerate for approximately 2 hours.
  3. While the pork is marinating, dice the apple and chop the pecans
  4. After the 2 hours is up, remove from bag and place directly into slow cooker. Thoroughly coat the pork loin in Sweet and Savory Seasoning, followed by the Raspberry Chipotle Barbecue Sauce.
  5. Pour the apple juice around the pork loin. Be careful as to not wash the raspberry chipotle off your pork. 
  6. Top the pork with the pecans, apples and about half of your raspberries. You'll want to save the rest as a garnish. 
  7. Cover with lid and let cook on high for 3 hours or low for 5-6 hours.
  8. After the pork loin finishes cooking, remove, slice and serve. Remember to garnish with fresh raspberries and a sprinkle of pecan!

1. Marinade mixture poured over pork loin. 2. Chopped pecans, diced apple, and raspberries in bowls.

1. Topping pork loin with raspberries in slow cooker. 2. Plated whole cooked pork loin.


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