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Chicken Wings [Video]

Chicken Wings [Video]

Ingredients: Chicken Wings, Tennessee Red Barbecue Sauce, Blues Hog Original dry Rub and Blues hog Original Barbecue Sauce. Instructions: Trim chicken wings. 2. Marinate overnight with Blues Hog Tennessee Red Sauce. 3. Dust with Blues Hog Original dry Rub. 4. Smoke on the top rack of your gateway drum smoker at 300 degrees for 30 minutes on both sides. 5. Toss wings in a 50/50 mixture of Blues Hog Original Barbecue Sauce and Tennessee Re Barbecue Sauce. Serve and enjoy!

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Tennessee Red Barbecue Sauce Pint Jars Product Images

Tennessee Red BBQ Sauce

Blues Hog Original Dry Rub Shaker Product Image

Original Dry Rub

Blues Hog Original Barbecue Sauce Pint Jar Product Image

Original BBQ Sauce

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