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Blues Hog Ribs [Video]

Blues Hog Ribs [Video]

Ingredients: St.Louis Style Pork Spare Ribs Blues Hog Original Dry Rub Seasoning and Blues Hog Tennessee Red Sauce Blues Hog Original BBQ sauce Instructions: 1. Trim excess meat, including rib tips and skirt meat. 2. Remove membrane on back of ribs. 3. Season with Blues Hog Original Dry Rub Seasoning. 4. Hook the ribs with Gateway Drum smoker Rib Hanger Hooks. 5. Smoke at 275 degrees for 1 hour and 30 minutes. Hot and Fast! 6. Smother ribs with Blues Hog Tennessee Red Sauce and wrap in foil. 7. Place ribs in the smoker and cook for 1 hour. 8. Unwrap ribs and sauce with Blues Hog Original BBQ Sauce. Finish cooking for 30 mins. Cut, Serve, & Enjoy

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Blues Hog Original Dry Rub Shaker Product Image

Original Dry Rub

Tennessee Red Barbecue Sauce Pint Jar Product Image

Tennessee Red BBQ Sauce

Blues Hog Original Barbecue Sauce Pint Jar Product Image

Original BBQ Sauce

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